El Dominicano Restaurant began with Carol Jimenez’s personal journey toward healthier eating.
During her pregnancy, Carol experienced elevated glucose levels and concerns related to pre-diabetes. This encouraged her to change the way she ate and begin preparing healthier meals.
People at her workplace started noticing her physical transformation and became interested in eating the same way. Their curiosity revealed a local need for this type of food service and inspired Carol to begin selling healthy meals.
Over time, that initiative became El Dominicano Restaurant, a business created for people who want to improve their eating habits, lose weight, save time in the kitchen or make lifestyle changes connected to their health.
Carol has approximately four years of experience. She is a health coach and holds certifications in international cuisine and vegan cuisine.