El Dominicano Restaurant was created from Carol Jimenez’s personal experience with healthier eating. During her pregnancy, she began changing her meals after experiencing elevated glucose levels and pre-diabetes concerns.
As people at her workplace noticed her physical transformation and became interested in eating the way she did, Carol recognized the need for accessible healthy meal options. What began as a personal lifestyle change became a business created to serve people who want to eat better but may not have the knowledge or time to cook.
Carol has approximately four years of experience, works as a health coach and holds certifications in international cuisine and vegan cuisine.